The Perfect Early Fall Meal: A Cozy Red Lentil Dal with Curried Cauliflower

September is an odd season in Maryland, often still fairly warm, but there does start to be that brisk morning air and I know I start to crave heartier fall inspired meals. This is one of my favorite transitional meals that is always in rotation from early fall through spring: Red Lentil Dal with curried cauliflower. It packs a lot of plant-based protein, vegetables, & fiber. I also love this dish because you can make a pretty big batch in around an hour. With just my husband and I, we get three dinners out of this meal as it makes about 6 servings. I hope you all enjoy this one as much as we do!

A warm bowl of red lentil dal with curried cauliflower served over basmati rice